Japanese girls are known for keeping their face whiter, smoother, softer and even younger for longer periods as compared to women of other ethnicities. So, based on some research I found some fascinating Japanese beauty secrets which we can follow too.
 

Skin care:
- Japanese vouch for Vitamin C. Their daily diet consists of Oranges that deoxidize and break up melanin, which results in whiter skin. 
 - They use Azuki, a red bean, a centuries old ingredient that they rub gently on the face leading to smooth and blemish free skin.                                               
 - Komenuka rice bran nourishes skin; prevent wrinkles, dark circles and helps in achieving flawless complexion.                                                                  
 - Wakame kelp is a kind of sea algae that protects the skin from UV rays and pollution. It also protects from fine lines and dark eye circles.                                                              
 -             Japanese people drink several cups of green tea every day, which slows down the aging process and keeps the skin youthful and supple.                                                                 
 - Seaweed helps immensely in toning and cleansing the skin. You get both a glowing skin and reduced pore size from this beauty ingredient.                                                                                                                                                                                                                                                  
 - Japanese swear by bird dropping facials known as Uguisu, it’s naturally occurring enzyme leaves skin soft and supple.                                                                                    
 - To remove the dead skin cells from feet, they dip their feet into a  small pond or tubs filled with “doctor fish” or toothless fish.                                                                                           
 - Hair Straightening
 -  Get Japanese like hair texture by following the Japanese hair straightening treatment.  Here, they create a non-coating, straightening system that  uses the heat oxidation process to seal in and rebuild hair from the  inside out through a combination of patented chemicals and irons that  reach 356 degrees to achieve sleek and silky straightness. A protein  conditioner is applied to the hair, followed by a retexturizer, a  solution of thioglycolate. A roller-ball dryer then adds heat and  softens the hair, it ends with a hot ceramic straightening iron, and the  results can last for many months.

 
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